Grilled Pork Pho is a hybrid version of Bun Cha Que/Grilled Pork Noodle and Pho first available for a selected of customers at Toa Payoh. Remember what I said about the Grilled Pork Noodle being the crowd’s favourite? Not very true for some customers because they love Pho so much that I had to force them to try out other dishes after a long time eating the same days after days. We finally came to a compromise, Grilled Pork but in soup. So Pork Pho was created just to cater for these super regulars, which then being offered to everyone else when Que started to use self ordering kiosk to take in order.